Who we are
Packtin, an innovative startup founded in the laboratories of the University of Modena and Reggio Emilia, aims to valorize plant by-products to create raw materials, extracts, edible coatings, and biodegradable films.
Packtin began providing research and development consulting to agri-food companies on new product development, shelf-life extension, and the development and application of innovative and sustainable technologies.
Packtin filed its first patents for its products and technologies.
In the “Factory of the Future” in Reggio Emilia, production of innovative circular flours derived from the valorization of agri-food by-products begins.
Packtin joined the Upcycled Food Association and Clust-ER AgriFood to create new contacts and opportunities in the growing global UpCycling network and the regional agri-food sector.
Packtin launches ReFlavor, the exclusive line of circular economy flours and baked goods.
Packtin, an innovative startup founded in the laboratories of the University of Modena and Reggio Emilia, aims to valorize plant by-products to create raw materials, extracts, edible coatings, and biodegradable films.
Packtin began providing research and development consulting to agri-food companies on new product development, shelf-life extension, and the development and application of innovative and sustainable technologies.
Packtin filed its first patents for its products and technologies.
In the “Factory of the Future” in Reggio Emilia, production of innovative circular flours derived from the valorization of agri-food by-products begins.
Packtin joined the Upcycled Food Association and Clust-ER AgriFood to create new contacts and opportunities in the growing global UpCycling network and the regional agri-food sector.
Packtin launches ReFlavor, the exclusive line of circular economy flours and baked goods.
MISSION
Our Goal
Every day we strive to help companies in the cosmetic, nutraceutical, and food sectors make their production chain circular. To do this, we have developed sustainable processes aimed at transforming vegetable waste into quality raw materials, we offer R consulting to agri-food companies wishing to optimize processes, and we provide a drying and powder supply service for third parties.
VISION
What we believe in
To achieve decisive results, each of us must do our part. This is why we are a point of reference for those Italian and European companies that have decided to change their production models and move towards upcycled processes. By giving new life to plant resources, transformed into powders, it is possible to obtain high-quality and, at the same time, sustainable products.
BLOG
Packtin news and insights
Packtin will speak at the Agri Data Green Summit in Madrid The second edition of the Agri Data Green Summit Iberia, titled "Digitization, New Practices and Sustainability: Solutions and Opportunities for the Future of the Iberian Agri-Food Sector," will be held on...
Linea Verde Visits the Packtin Production Site On January 29th, the Factory of the Future, Packtin's production site in Reggio Emilia, received an unusual but much-appreciated visit: the crew from Linea Verde, Rai 1's flagship program, one of the most popular Italian...
International media attention is growing for Packtin and Reflavor products. Want to learn about the benefits of our flours? Contact us for more details! In a world increasingly focused on priority issues such as sustainability and food safety, with a global agri-food...
